About the conference

Co-host of the conference

The Ministry of Labour and Social Affairs of the Czech Republic

Auspices of the conference

Mgr. Michaela Marksová-Tominová - Ministry of Labour and Social Affairs of the Czech Republic
prof. RNDr. Josef Hynek, MBA, Ph.D., Rector, University of Hradec Králové, CZ

Conference topics

The working languages of topics 1 - 4 and 6-8 are Czech an Slovak language only.

Conference outputs

The output of the conference will be a printed reviewed anthology of contributions.
The scientific board reserves the right to refuse contributions which are not relevant for the conference topic of fail to meet the formal requirements.

Languages of the international scientific conference

Czech, Slovak, English.

The venue

The lecture hall of the 3rd building of the University of Hradec Králové (The building Objekt společné výuky, 1227 Hradecká street; opposite the University hospital of Hradec Králové) and other rooms in the Object společné výuky (to be specified later).

Conference registration fee

1 500 CZK or 60 EUR

Please pay by credit:

Bank: Česká spořitelna, a. s
Olbrachtova 1929/62, 140 00 Praha 4
Account number: 2733582/800
Variable symbol: 0576000114
Constant symbol: 0308
IBAN CZ65 0800 0000 0000 0273 3582

Indicate your surname in the field "message for the recipient", otherwise it will not be possible to identify your payment

The registration fee is to be paid by 19. 9. 2014 at latest.
You can only pay the registration fee by credit, the registration fee will not be possible to pay in cash on the spot.

In case of participation cancellation the registration fee will not be refunded.

Students of social work programmes at the University of Hradec Králové are extempt from the payment of the registration fee.

The registration fee covers the participation at the professional programme of the conference, the printed reviewed anthology of contributions (inclusion of every contribution is conditioned by the participation of its author at the conference and content and formal requirements), refreshments during the event, social evening.